Went to a local cooking school - here was our menu - tomato and cucumber salsa; hidden sardines (puff pastry appetizer), plantain soup, curaçao chicken with rice, and for dessert? pumpkin pancakes topped with ice cream and a curaçao liquor sauce. We started the evening off with a glass of wine on the patio of the cooking school. Then we went into the "kitchen" and our instructor, Clarita, demonstrated quickly how to make each dish; she then paired us up and we each made one of the courses. In between we drank wine and stopped to dance to Caribbean music! As my grandmother used to say, a good time was had by all. :) Check out the pictures.
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